Canapés
Canapé on dark bread with lingonberries, raisins, linseed, sunflower seeds and caraway, with goose butter, home-pickled gherkin and porcini cap.
Aperitivo
Homemade goose and smoked pork sausage with lingonberry compote, horseradish mash, pear cider-braised onion and truffle vegetable crisps (served in the restaurant only).
Starter
Traditional Scanian black soup with apple chutney, Madeira-braised giblets and goose liver pâté flavoured with cognac and capers on home-baked dark bread.
Alternative
Rich lobster soup with crayfish tails, hand-peeled shrimp and clove- and saffron-pickled chanterelles.
Main course
Crispy roast goose with goose gravy, red cabbage, clove-scented apple wedges, sweet and sour cherry chutney, Madeira-poached prunes, served with glazed Brussels sprouts and potatoes.
Dessert
Apple cake with vanilla sauce.
Prices
Full menu 659 SEK. Starter – choose black soup or lobster soup – 190 SEK. Main course only 389 SEK. Dessert 90 SEK.
At home?
Did you know you can enjoy our goose at home? You collect the food cold with all instructions. Must be pre-ordered.
Father’s Day
Celebrate Father’s Day with a goose dinner at our place on 8/11. Book a table in good time. (Open from 12:00.) The 5-course menu 599 SEK – the price applies only to guests celebrating the day in the restaurant. Food for takeaway 659 SEK.