Restaurant · Trelleborg
Cooking with passion
Quality Swedish home cooking, close to our hearts. Lunch, à la carte, catering and takeaway at Östergatan 1.
Goose dinner
30/10 – 15/11
Black soup or lobster soup, crispy roast goose with goose gravy and red cabbage, apple cake with vanilla sauce. Celebrate Father’s Day with a goose dinner at our place on 8/11.
We serve the goose menu from 30/10 up to and including 15/11. Warmly welcome to book a table or order food for takeaway.
Monday – Friday · 11:30–14:00
This week’s lunch
We also deliver the dish of the day, Monday to Friday.
Week 44
Dish of the dayPrices
- Lunch of the day135 SEK
- Alternative145 SEK
- Business lunch169 SEK
All week
Alternative: Crispy chicken fillet, garlic sauce, fries
Tagliatelle with creamy crayfish sauce
Business lunch: Biff Greta – classic Swedish steak
Don’t forget our goose dinner – the Christmas offer is coming soon.
Allergies? Ask us about the food – we also have vegan and vegetarian options.
Thursday – Sunday evening
À la carte
Seatings 16:45–18:30 and 18:30–20:00. The kitchen always closes one hour before the restaurant.
Starters
Burrata Caprese
169 SEK
with parma ham chips
Grilled goat cheese
149 SEK
with homemade plum jam
Garlic bread
79 SEK
Evening options
Chicken skewers
249 SEK
with lime & chili dressing and french fries
Fish & chips (cod)
249 SEK
with hollandaise sauce and french fries
Vegan or vegetarian option
299 SEK
ask the staff
Kids’ menu
Chicken breast
119 SEK
with french fries
Schnitzel
119 SEK
with fried potatoes and béarnaise sauce
Hamburger
119 SEK
with ketchup and french fries
Dessert
Vanilla ice cream
89 SEK
with warm raspberries
The kitchen’s surprise
Main courses
Wiener schnitzel of pork
249 SEK
Plank steak (sirloin) or Norwegian fjord salmon
279 SEK
with genuine duchess potatoes and vegetables
Plank steak for takeaway: 100 SEK cash deposit for the plank – return it within a week with the receipt.
Grilled ribeye
299 SEK
with pepper béarnaise sauce and potato wedges
Pan-fried tiger prawns
289 SEK
with roasted baguette and salad
Pepper steak
289 SEK
with béarnaise sauce and french fries
Grilled tuna
289 SEK
with mojo verde (citrus dressing), french fries and salad
Pesto risotto
299 SEK
with grilled chicken breast, pickled tomatoes and red onion chutney
Game-marinated beef tenderloin
349 SEK
with red wine compote and seasonal vegetables
Butter-baked cod loin
299 SEK
with shrimp remoulade sauce, salad and french fries
Rack of lamb
339 SEK
with red wine braised chimichurri and seasonal vegetables
Butter-fried halibut
329 SEK
with hand-peeled shrimp, hollandaise sauce and duchess potatoes
We also have food for takeaway.
Wine list · beer · cocktails
Wine & drinks
Carefully selected wines from France, Italy, Spain and Chile – ask us what goes best with your meal.
House wine · by the glass or bottle
White · Chile
Viña Maipo
Young and fruity taste of yellow pear, pineapple and peach.
Red · Chile
Viña Maipo
Ripe blackcurrant and dark berries with hints of vanilla and fresh herbs.
Rosé · Chile
Viña Maipo Rosé
Dry wine with clear notes of raspberry, strawberry, blood orange, red cherry and nectarine.
Wine list
Jacob’s Creek ShirazAustralia
Blackberry, blackcurrant, raspberry, herbs, vanilla and chocolate.
Pairs with: Pepper steak
Faustino VIISpain · Rioja
Flavours of cherry, plum, raspberry and blueberry with spices of vanilla, cinnamon, white pepper and herbs. A real experience with lively acidity, round tannins and a fine note of blood orange.
Pairs with: Grilled ribeye
Le Manpot Cabernet SauvignonFrance
Flavours of bay leaf, anise, clove and blackberry. Lightly smoky taste.
Pairs with: Game-marinated beef tenderloin
Le Sans MarselanFrance · organic
Organic and sulphite-free. Cabernet Sauvignon and Grenache. Flavours of blackcurrant, blackberry, ripe plum and red cherry. The fine spiciness of herbs and liquorice gives a good balance between acidity and fruit.
Xavier Vignon Côtes du RhôneFrance
Flavours of dark red berries and cherry. Hints of wild herbs, black tea, lavender, black pepper and a small touch of liquorice in the finish.
Pairs with: Rack of lamb
Bouchard Pinot NoirFrance · Burgundy
Taste of strawberry, wild raspberry and ripe cherry with hints of fresh herbs, violet and a touch of nougat.
Margaça Reserva TintoPortugal
Elegant aroma of vanilla, coffee and chocolate.
Le Manpot ChardonnayFrance
Elegant aroma of spices, brioche and pear, with oak that never takes over.
Pairs with: Butter-fried halibut
Armonia Sauvignon BlancFrance
Medium body and light acidity give a taste of pear, lemon and lemon marmalade.
Pairs with: Pan-fried tiger prawns
Bouchard ChardonnayFrance · Burgundy
Dry and fresh wine with flavours of green apple, lemon and lime, also fresh herbs and honeydew melon.
Pairs with: Butter-baked cod loin
D’Ore MuscatFrance · summer wine 2026
Floral aroma of orange blossom, elderflower and fresh grapes. Off-dry to sweet notes of peach, apricot, sultanas and honey. The wine has a smooth structure and fair fruit acidity.
La Vieille Ferme BlancFrance
Floral with notes of white peach, nectarine, citrus and white flowers. Dry with hints of exotic fruit, green apple, fresh pear and almond.
Villa de Adnos BlancoSpain
Aroma of tropical fruit and melon, taste of pear and citrus.
Tommasi Le VolpareItaly
Fresh, fruity and balanced taste with notes of white flowers, pear, lemon and a classic, light almond note in the finish.
Ose RoséFrance
Typical southern French rosé with flavours of raspberry, redcurrant and citrus fruits.
House ProseccoItaly
Champagne Esterlin ÉclatFrance · Champagne
Florio Marsala Superiore DolceItaly · Sicily
Deep brown colour and a complex aroma of dried figs, hazelnuts and orange peel.
Pairs with: Dessert
Le Manpot
Our recommendation
Le Manpot, Le Sans and Armonia – small French producers with character. Le Sans Marselan is organic and sulphite-free.
Alcohol is only served to guests aged 18 or over. ID may be required.
Graduation · birthdays · company parties · christenings
Catering
We have catering suggestions, and you can order party food from us for special days such as graduations, birthdays, company parties, christenings and the like. If you have your own wishes, we can arrange almost anything.
Barbecue buffet
Barbecue buffet I · 279 SEK
Herb-marinated chicken breast, BBQ-marinated pork loin, French potato salad, mixed salad, garlic dressing and home-baked bread.
Barbecue buffet II · 289 SEK
Yakitori and chili-marinated chicken skewers, rosemary-marinated pork loin, bacon-wrapped sausage, potato salad with capers, apple and pickled cucumber, tomato with onion, lime & chili dressing, garlic dressing and home-baked bread.
Barbecue buffet III · 309 SEK
Hoisin-marinated chicken breast, ginger, chili and honey-marinated pork fillet, pepper steak medallions, potato gratin, watermelon salad with feta and chives, mixed salad, mango/cucumber salsa.
Barbecue buffet IV · 289 SEK
Salmon in foil with lime crème fraîche, lemongrass and chili-marinated prawn skewers, spring salad, carrot coleslaw, pesto pasta salad, saffron mayonnaise, lemon and dill dressing.
Barbecue buffet V · 259 SEK
Herb-marinated chicken breast, mustard-marinated pork loin, garlic potato salad, tomato and onion salad, lime & chili dressing, home-baked bread.
Barbecue buffet VI · 259 SEK
Yakitori and chili-marinated chicken skewers, grilled salmon, potato wedges, watermelon salad with feta, garlic dressing and home-baked bread.
Barbecue buffet VII · 299 SEK
Drumsticks, BBQ-marinated pork fillet, hot-smoked salmon, carrot coleslaw with sweet chili sauce, French potato salad, watermelon salad with feta, garlic dressing, roe sauce, home-baked bread.
Party menus
Menu no. 1 · 269 SEK
Bacon-wrapped pork fillet stuffed with sun-dried tomatoes, red wine sauce and potato gratin, served with mixed salad.
Menu no. 2 · 279 SEK
Hot-smoked salmon with spring salad – alternatively: potato terrine, orange hollandaise sauce and Provençal salad.
Graduation offer
Prices apply to graduation parties only.
Graduation menu 1 · 229 SEK / guest
Chicken skewers, BBQ pork loin, oven-baked salmon, potato salad, garlic dressing, mixed salad and home-baked bread.
Graduation menu 2 · 289 SEK / guest
Herb-marinated chicken breast, hoisin-marinated pork fillet, hot-smoked salmon, French potato salad, watermelon with feta, lime & chili dressing, summer salad and home-baked bread.
Sandwich cakes
Swedish sandwich cake – 120 SEK
Extras
- Meat / fish – 15 SEK per guest
- Salad / dressing / fruit – 10 SEK per guest
Warmly welcome!
From our kitchen
Gallery
Opening hours
- Monday11:30–14:00
- Tuesday11:30–14:00
- Wednesday11:30–14:00
- Thursday11:30–20:30
- Friday11:30–21:30
- Saturday16:00–21:30
- Sunday16:00–20:00
The kitchen closes one hour before the restaurant (à la carte).
Contact
Östergatan 1
231 44 Trelleborg
Limited seating – book early!
Stulna Bestick, Östergatan 1, 231 44 Trelleborg
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