Easter plate
Onion herring, Brantevik herring, Scanian mustard herring, egg half with mayonnaise topped with hand-peeled shrimp, cold-smoked salmon, hot-smoked salmon, “gubbröra” with matjes herring, Västerbotten cheese pie, Easter ham, smoked charcuterie sticks, roast beef with remoulade sauce, game-marinated roast lamb, Jansson’s temptation, homemade veal meatballs, small sausages, Port Salut cheese, blue cheese, home-baked bread.
Price 299 SEK. Warmly welcome.